Longan, shrimp and corn kernel(gui yuan xia ren yu mi li )

Longan, shrimp and corn kernel

Introduction:

"Longan taste sweet, fruit flesh slightly hard, suitable as a fruit collocation to enter the dish. With all kinds of diced vegetables and fresh river shrimp, it is nutritious and light in taste, which is very suitable for summer consumption. "

Production steps:

Step 1: shell longan and prawns and dice them. Cut carrot, asparagus and corn into grains.

Step 2: put the oil in the pot and pour in the diced vegetables when it is 80% hot

Step 3: stir fry for a while

Step 4: pour in the shrimps and cinnamon balls

Step 5: pour in a little yellow rice wine

Step 6: add appropriate amount of salt

Step 7: stir fry evenly and then add a thin layer of starch to the pan

Materials required:

Longan: 20

Prawns: 10

Carrot: a small piece

Asparagus: 3

Corn: a little bit

Salt: right amount

Raw powder: appropriate amount

Yellow rice wine: right amount

Notes: 1. Thai longan is selected for its thick meat and better taste. 2. Longan and shrimps are easy to be cooked. Don't heat them too long. They are easy to affect the taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Gui Yuan Xia Ren Yu Mi Li