Dry fried noodles(gan chao shou gan mian )

Dry fried noodles

Introduction:

"This is the method of hand rolling noodles. The ingredients are the amount of one meal per person. Hand rolling method connection: http://home.meishichina.com/recipe-194481.html ”

Production steps:

Step 1: prepare the raw hand roll

Step 2: shred all the side dishes except the green vegetables, as well as the meat and ham

Step 3: depending on my personal preference, I can also use lettuce, mustard and so on

Step 4: group photo of some seasonings

Step 5: cook the noodles first, don't soften them, just cook them

Step 6: wash the cooked noodles immediately under cold water until they are cool

Step 7: put more oil in the pot and heat it

Step 8: add shredded meat and stir fry

Step 9: after the color of the shredded meat is dispersed, immediately pour in carrots, onions and green pepper

Step 10: stir fry carrots, onions and green peppers until they are raw, then add green vegetables

Step 11: reduce the volume of vegetables and add shredded ham

Step 12: after stir frying, first add oyster sauce (as shown in the figure), then add soy sauce (about a quarter of oyster sauce), then add appropriate amount of sugar (about a teaspoon and a half), finally add appropriate amount of chicken powder, salt and chicken essence (chicken powder is not optional)

Step 13: stir fry the seasonings and vegetables well, add the cooked noodles, stir or mix well

Step 14: take out the pot and put it on the plate.

Materials required:

Hand rolled noodles: 250g

Carrot: Half Root

Big onion: a quarter

Vegetables: moderate

Tenderloin: moderate

Ham: Half Root, or luncheon meat

Green pepper: one (sharp pepper)

Oyster sauce: right amount

Veteran: a little

Chicken powder: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Oil: more

Note: if you want to have chewy noodles, don't cook it too long, just cooked. The taste of sugar and salt should be adjusted according to personal preference. If you like sweet, you can add more sugar and if you like salty, you can add more salt. If you want a deeper color, you can add more old style.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Gan Chao Shou Gan Mian