Braised crucian carp with Perilla and soybean(zi su mao dou shao ji yu )
Braised crucian carp with Perilla and soybean
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
Soybeans: moderate
Ginger: right amount
Garlic: right amount
Perilla: right amount
Zanthoxylum bungeanum: right amount
Pepper foam: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Zi Su Mao Dou Shao Ji Yu
Braised crucian carp with Perilla and soybean
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