Osmanthus fragrans(gui hua pi si )

Osmanthus fragrans

Introduction:

"Osmanthus tinctorius is a traditional dish in Henan cuisine. It's called osmanthus tinctorius. In fact, there is no osmanthus tinctorius in it. It's made of pig skin after deep frying and soaking. The color of the dish is as orange as osmanthus tinctorius. It's rarely pleasing to the eye, so it's called osmanthus tinctorius. It's a simple dish, and it's easy to make. In the dish, you have to have yulanpian, that is, bamboo shoots, and simmer them in high soup. Only in this way can you enjoy both color and flavor. Message: I wish the children study hard and make progress every day

Production steps:

Step 1: soak day lily and Auricularia auricula in advance

Step 2: soak and slice bamboo shoots in advance

Step 3: soak the fried pigskin in boiling water. Pig skin method can refer to my previous recipe: homemade fake fish maw.

Step 4: the skin is thick and thick. If you cut it directly, it will be sliced, so you should first slice the skin from the middle into two pieces to make it thinner

Step 5: re cut into silk

Step 6: clean all the cut leather with warm water several times to thoroughly remove the residual oil

Step 7: blanch again with boiling water

Step 8: wash the black fungus and cut into shreds. Cut the day lily into two sections. Cut the bamboo shoots and green pepper into shreds

Step 9: put oil in the pot, stir fry ginger and garlic

Step 10: add the fur and stir fry

Step 11: then add black fungus, day lily and bamboo shoots

Step 12: add the soup, and the soup I stewed will freeze in the refrigerator

Step 13: add pepper and soy sauce

Step 14: simmer for 3 minutes

Step 15: add green and red pepper, add salt and mushroom powder

Step 16: stir fry until the chilli is broken and then out of the pot.

Materials required:

Fried pig skin: 100g

Auricularia auricula: 50g

Daylily: 50g

Shuifa bamboo shoot: 50g

Green and red pepper: 50g

Soup: 100g

Salt: 2G

Super soy sauce: 5g

Mushroom powder: 3G

Note: for the method of frying pig skin, please refer to my post: homemade fake fish maw

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Gui Hua Pi Si