Milk pasta
Introduction:
"After a look, it seems that there is no sweet pasta. Hehe, make a delicious breakfast with pasta today."
Production steps:
Step 1: prepare the spaghetti, milk and eggs.
Step 2: take a bowl of spaghetti (about 2 people), pour it into the pot, boil it with water for 8-10 minutes, and stir it with a spoon during the process.
Step 3: turn off the engine and pour it out. Let it cool down.
Step 4: pour out the water and let it dry.
Step 5: pour a box of pure milk into the pot, add half a bowl of cold boiled water, pour in the right amount of sugar, and cook over low heat.
Step 6: break in 2 eggs (the number depends on your preference).
Step 7: add the spaghetti and cook for 3 minutes.
Step 8: fill the bowl and eat!
Materials required:
Spaghetti: a bowl
Yantang pure milk: a box
Eggs: 2
Sugar: right amount
Note: box of pure milk should not be boiled for a long time, pay attention to the heat should be small. In the process, it's better to stir gently with a spoon, and it's better not to scatter the eggs. If you like, you can cook for 8 minutes.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Niu Nai Tian Yi Fen
Milk pasta
Simple Trilogy: Hakka baked chicken wings with salt. Jian Yi San Bu Qu Ke Jia Yan Ju Ji Chi
A good place for bean dregs. Gei Dou Zha Yi Ge Hao Qu Chu Xian Xiang Hua Dou Zha Man Tou
[Changdi oven trial 2] - honey red bean Qifeng cake roll. Zhang Di Kao Xiang Shi Yong Zhi Er Mi Hong Dou Qi Feng Dan Gao Juan
Family version kung pao chicken. Jia Ting Ban Gong Bao Ji Ding