Braised spareribs with dried vegetables(mei gan cai shao pai gu )

Braised spareribs with dried vegetables

Introduction:

"Meigancai is a favorite dish since childhood. It's always very fragrant and delicious. Jinhua's special pastry filling is mainly dried vegetables. It's so fragrant that you can't stop eating it. And it's easy to keep. When cooking, you can steam it with rice. The more steamed it is, the better it tastes. Recently, I've been busy, and I haven't made some delicious food at home. My husband protested, and he still likes my cooking. The so-called dried vegetables are mustard that has been sun dried, boiled and then sun dried. They are not too sun dried. Many vegetables are only a little bit after sun dried. They are easy to preserve and can be eaten all the time. The most distinctive is dried vegetables and meat. I will miss the taste if I haven't eaten it for a long time. "

Production steps:

Materials required:

Zipai: moderate amount

Dried plum vegetables: right amount

Garlic: right amount

Ginger: right amount

Salt: right amount

Soy sauce: right amount

Wine: a little

Sugar: right amount

Soy sauce: a little

Vinegar: right amount

Rock sugar: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Mei Gan Cai Shao Pai Gu