Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

Production steps:

Step 1: put the shredded meat into the pot first, fry it, add wine and pepper powder to remove the fishiness, and add a little salt to start the pot

Step 2: tear the cabbage into pieces

Step 3: cut millet pepper into rings

Next step: stir fried cabbage

Step 5: add millet pepper

Step 6: stir fry the cabbage until it is 9% cooked, then add shredded meat

Step 7: turn off the heat, add salt, taste delicious, mix well

Materials required:

Cabbage: half

Shredded pork: 100g

Millet pepper: two

Edible oil: right amount

Salt: right amount

Pepper powder: 1 teaspoon

Cooking wine: a spoonful

Delicious: 1 spoonful

Note: hand torn cabbage needs to taste fresh and crisp, can drop a few drops of vinegar fried cabbage, salt can not be put too early, otherwise the cabbage will lose moisture and become soft

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Shou Si Bao Cai