Pickled pork dumplings(suan cai zhu rou shui jiao )
Pickled pork dumplings
Introduction:
Production steps:
Materials required:
Flour: 500g
Pork: 500g
Sauerkraut: 200g
Scallion: a little
Ginger foam: a little
Refined salt: 5g
Soy sauce: 20g
MSG: 5g
Salad oil: 50g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Suan Cai Zhu Rou Shui Jiao
Pickled pork dumplings
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