Small pearl with taro and brown sugar(yu yuan hong tang xiao zhen zhu )

Small pearl with taro and brown sugar

Introduction:

"Do you like pearl milk tea? Raise your hands if you hear me! My daughter came back from traveling in Taiwan and said that she especially liked to eat the sweet snacks of taro yuan in Taiwan. So I searched the Internet for the making methods of taro yuan and found that the effect was good. It was very delicious on QQ. My daughter also likes to drink pearl milk tea. I often make milk tea for her at home, but there is no small pearl in it. Through the production of taro circle, let me come to the inspiration, the taro circle made of pearl size, put brown sugar color is also right, really a good idea. After making it, wow, what a beautiful little pearl, Q bullet, lubrication, the pearl milk tea made by her daughter likes it very much. Taro is made of taro, cassava powder and some accessories you like. Taro is rich in protein, minerals, vitamins and so on. Cassava powder is a kind of rhizome crops, containing a lot of starch, but different from sweet potatoes, cassava is a shrub like growth for many years. Cassava has the effect of detumescence and detoxification. Brown sugar is a food we are very familiar with. It has always been considered as a good blood tonic. In fact, brown sugar has not only such effects, but also beauty and menstruation. The content of calcium in brown sugar is 10 times that of white sugar, and the content of iron is more than 3 times that of white sugar. If you want to change your pale face, I suggest you try brown sugar. Be a woman who can eat brown sugar. "

Production steps:

Step 1: wash taro, steam, peel and press into mud.

Step 2: weigh the cassava powder, brown sugar and taro paste.

Step 3: brown sugar with a small amount of water, small cremation open, cool.

Step 4: first, mix the cassava powder and taro paste, and crush them.

Step 5: add brown sugar water and stir well.

Step 6: mix it into dough. It's right to feel a little thin. It will harden when it's completely cold.

Step 7: take out a piece and make it into a small ball bit by bit. Put in some starch to prevent it from sticking.

Step 8: put the prepared small pearls into the refrigerator to freeze and cook as you eat.

Step 9: This is a small pearl, crystal clear. After the water boils, put in the small pearl. When the small pearl floats, it will be ripe. Take it out and soak it in cold water.

Step 10: the pearl milk tea is delicious.

Materials required:

Taro: 160g

Brown sugar: 100g

Cassava powder: 200g

Water: moderate

Note: let's talk about the production of milk tea: 6 grams of black tea, wash with boiling water, 300 grams of milk and black tea boiled together, black tea with net leak out, finally add honey.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Yu Yuan Hong Tang Xiao Zhen Zhu