Spicy green crab in dry pot(gan guo xiang la qing xie )

Spicy green crab in dry pot

Introduction:

"The spicy crab with slightly spicy dry flavor, added with its own secret spicy sauce, must make people want to eat."

Production steps:

Step 1: two live green crabs

Step 2: cut and wash the crabs and cut them into pieces. Cut each crab into six pieces and loosen the big feet.

Step 3: slice the lotus root and potatoes.

Step 4: stir fry the onion, ginger and garlic with 25G oil in a frying pan, and fry the powdered green crab with 25G salad oil in a pan until it changes color.

Step 5: stir fry the crab well.

Step 6: add home-made spicy sauce, rice wine, oyster sauce, etc,

Step 7: add in half a bowl of hot water, cover and simmer for 3 minutes, then stir fry a few times, pour in sesame oil, pepper, white sesame, scallion, etc., then put them into a dry pan and serve.

Materials required:

Green crab: 800g (2)

25g potatoes

Onion: 25g

Green pepper: 25g

Lotus root slices: 25g

Scallion: 15g

Ginger: 15g

Garlic: 15g

Red pepper: 15g

Raw powder: a little

Homemade spicy sauce: 50g

White Sesame: a little

Oyster sauce: 15g

Fresh soy sauce: 10g

Salt: 5g

Chicken powder: 5g

Pepper: 5g

Salad oil: 50g

Sesame oil: 10g

Note: home made spicy sauce; Sichuan bean paste, ginger powder, tomato paste, thirteen spices, sugar, chicken powder and white sesame. First use 100g salad oil. You can also add some meat oil. First stir onion and ginger, then stir fried bean paste to produce red oil. Then add other seasonings. Boil for about 20 minutes on low heat. During this time, don't turn it over to prevent sticking. Finally, add sesame oil. Mix with red oil to serve. For spicy food, add more red oil You can also add some spicy oil, etc. according to your taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gan Guo Xiang La Qing Xie