Bread machine version of red bean bread(mian bao ji ban hong dou mian bao )

Bread machine version of red bean bread

Introduction:

"I've tried the toaster many times since I bought it. I've tried the original toast, sweet milk toast, red bean toast, taro toast I found that red beans are the best to eat. I ate a quarter of red beans and soft bread as soon as they were baked@^_ ^@)~”

Production steps:

Step 1: prepare raw materials, flour, milk, sugar, salt, egg, yeast.

Step 2: pour the ingredients into the toaster. First put the milk, egg, sugar and salt in the two corners. Then pour in the flour, and finally put yeast on the flour. Open and close the front cover.

Step 3: I set the kneading time of 15 minutes, which is about 5 minutes. The dough is basically formed.

Step 4: after 15 minutes, knead the dough for the first time and add butter softened at room temperature. Continue to open and close the mask

Step 5: lost the film drawing photo_

Step 6: roll into a long tongue like piece

Step 7: apply red beans and roll them up.

Step 8: put all the rolls into the bread barrel for fermentation. My bread machine can ferment separately and do secondary fermentation.

Step 9: ferment again to 2.5 times the size

Step 10: brush the surface with egg liquid and start the baking process. I chose 40 minutes.

Step 11: get out of the bucket ~ I can't wait to cut a piece (@^_ ^@)~

Step 12: look at the section, look at the internal organization~

Materials required:

Flour: 250g

Milk: 145g

Sugar: 30g

Salt: 4 g

Whole egg liquid: 30g

Yeast: 3 G

Honey red beans: right amount

Butter: 25g

Note: do not let yeast touch salt, it is said that salt will kill yeast. Don't put the honey red beans into the bread maker and knead them together with the dough, otherwise they will be crushed. There are no complete beans

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mian Bao Ji Ban Hong Dou Mian Bao