Jujube rice paste
Introduction:
"Jujube millet porridge can nourish the stomach, replenish qi and blood. Millet is rich in B vitamins, which has the effect of invigorating the stomach, appetizing and nourishing the stomach. The content of tryptophan is the highest in cereals, and tryptophan can regulate sleep. Because millet is used up, rice is used instead here. "
Production steps:
Step 1: raw material: 6 ~ 8 red dates. Rice 1 measuring cup (volume is about 120ml). (1.2L cooking machine, full of three bowls)
Step 2: wash the rice, wash the red dates and remove the seeds. (it's very convenient to use scissors to remove the core of red dates)
Step 3: pour into the cooking machine, add water at the lowest water level, so that the rice paste will not be too thin
Step 4: select the rice paste file and start
Step 5: after 20 ~ 25 minutes, the rice paste is ready, wait for half a minute or so to cut off the power and turn it on
Step 6: add white granulated sugar, the spoon we eat with, next three spoons. By fruit and vegetable
Step 7: two or three minutes later, the rice paste is ready, cut off the power, wait about half a minute. Pour it out and sieve it
Step 8: red jujube skin throat, like to eat can also not filter
Step 9: a bowl of delicate and nutritious delicious rice paste is ready
Step 10: eat^_^
Materials required:
Rice: 120ml
Red dates: 6
Sugar: 3 teaspoons
Note: rice, jujube and walnut kernel make into rice paste.
Production difficulty: unknown
Process: others
Production time: half an hour
Taste: Original
Chinese PinYin : Hong Zao Mi Hu
Jujube rice paste
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