sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"Beans can not only be fried, fried, cooked, fried, but also can be burned, boiled, stewed, grilled, cooked out of dozens of delicious dishes, but also can be" strengthened "and" puffed ". As a result, shredded potatoes, chips, braised potatoes, dry fried potatoes, spicy potatoes or chips all come out, indicating that potatoes are in line with most people's appetite. But the most favorite, the most convenient and the quickest one is sour and hot shredded potato

Production steps:

Step 1: wash the ingredients, cut the shredded potatoes into shreds, rinse with cold water for 3 to 4 minutes, wash off the potato juice, and soak in cold water.

Step 2: chop the onion, ginger and garlic, and shred the pepper.

Step 3: pour the oil in a hot pot and stir in onion, ginger and garlic to make the flavor.

Step 4: pour in green and red pepper, and then stir fry with shredded potatoes.

Step 5: stir fry and cut raw, then sprinkle with 13 spices and salt.

Step 6: pour in white vinegar and sprinkle with chicken essence.

Materials required:

1: potatoes

Green pepper: right amount

Red pepper: right amount

Chaotian pepper: right amount

Scallion: right amount

Ginger: right amount

Thirteen spices: appropriate amount

Salt: right amount

Garlic: right amount

Zanthoxylum bungeanum granules: appropriate amount

Chicken essence: appropriate amount

White vinegar: right amount

Note: 1: after the potatoes clean, continue to use water bubble, in order to prevent black. 2: Don't sprinkle salt and pour white vinegar too early to prevent pepper from discoloring.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si