White gourd and mutton soup(dong gua yang rou tang )

White gourd and mutton soup

Introduction:

"White gourd mutton soup is especially suitable for winter taste. The light taste of wax gourd and the smell of mutton match, there will be a very attractive taste. It's not complicated. It's a simple, quick and convenient bowl of delicious food. It's worth a try. "

Production steps:

Step 1: main and auxiliary materials: mutton slices, wax gourd and vermicelli

Step 2: wash, peel and slice the wax gourd.

Step 3: Boil the water in a pan and add the wax gourd slices. Bring to a boil and add concentrated stock.

Step 4: join the fans.

Step 5: when the wax gourd and vermicelli are medium cooked, season with salt. Put in slices of mutton.

Step 6: after boiling, change the color of mutton slices, sprinkle with coriander powder, then turn off the heat.

Step 7: put into a bowl and serve.

Materials required:

Wax gourd: 300g

Mutton slices: 200g

Fans: 50g

Concentrated soup: 1

Salt: right amount

Coriander: moderate

Note: 1, you can also not put fans. 2. Mutton slices are not easy to cook for a long time. Turn color when boiling. 3. There is no concentrated soup. It's OK to use monosodium glutamate to improve the taste.

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dong Gua Yang Rou Tang