Kelp and spare ribs soup(hai dai pai gu tang )

Kelp and spare ribs soup

Introduction:

"Kelp and spareribs soup is simple in material and method. The spareribs are not greasy and delicious. And also very light, can play a calcium and supplement some trace elements and minerals. It is worth mentioning that this soup is rich in iodine, which has obvious effect on eliminating edema during pregnancy! It is reasonable to say that this home-made health soup should be stewed slowly in a casserole to make it taste more pure. But my casserole strike, had to use a pressure cooker, a little regret Oh

Production steps:

Step 1: prepare kelp and ribs.

Step 2: put the washed spareribs into the pot, pour in cold water, and cook the spareribs over medium heat for 5 minutes. Remove and rinse.

Step 3: put hot water into the pressure cooker, and add ribs, ginger slices and scallions.

Step 4: then pour in the yellow rice wine, sprinkle the right amount of pepper, and finally add a little chicken powder to cover the pot. Press for 10 minutes.

Step 5: pick out the onion and ginger.

Step 6: add kelp and salt to stew for 10 minutes. 

Step 7: the ribs are not greasy and delicious.

Materials required:

Kelp: 250g

Ribs: 400g

Scallion: right amount

Ginger: right amount

Yellow rice wine: 20g

Pepper: right amount

Salt: right amount

Chicken powder: 2G

Note: 1, spareribs to cool the underwater pot, so that the impurities in the meat can be discharged, must not boil the spareribs underwater pot, otherwise the meat will be slightly fishy, the taste of the soup is much worse. The ribs in the beginning of the stew to use boiling water or 80 degrees of hot water. 2. It is suggested that yellow rice wine is the best way to make this soup, which can keep the taste of the soup delicious and pure. Cooking wine can remove the peculiar smell, but the stewed soup is not good.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hai Dai Pai Gu Tang