Blanched vegetables(bai zhuo qing cai )

Blanched vegetables

Introduction:

"Blanching vegetables, a delicious vegetable in summer."

Production steps:

Step 1: prepare the main material.

Step 2: soak and clean the vegetables in water.

Step 3: soak peanuts in hot water, peel and fry them in oil pan.

Step 4: smash the garlic and chop the peanuts.

Step 5: put water into the pan, add a little oil and heat. Add the vegetables and simmer for half a minute.

Step 6: take out too cold, too cold is to maintain the primary color.

Step 7: cut into strips with a knife.

Step 8: put into plate, add peanuts, garlic, chili sauce, sesame oil, lemon sauce.

Materials required:

Shanghai Green: 3

Peanuts: moderate

Lemon sauce: right amount

Chili sauce: right amount

Garlic: right amount

Sesame oil: appropriate amount

Note: no lemon soy sauce can be released.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bai Zhuo Qing Cai