Spicy Cucumbers(qiang huang gua )

Spicy Cucumbers

Introduction:

"Cucumber is crisp and refreshing, which is the first choice for many people. Cucumber is an indispensable seasonal dish in summer, and cold cucumber is a home dish in summer. I'm tired of eating. If I change my taste, my appetite will increase. This fried cucumber is not only sour, hot and refreshing, but also appetizing. It's a good meal in summer. "

Production steps:

Step 1: Materials: cucumber, dried pepper, vegetable oil, prickly ash, white sugar, vinegar, sesame oil

Step 2: Method: wash cucumber and cut into strips, slightly remove the heart

Step 3: dry red pepper with cold water bubble, with scissors cut from the middle, do not cut, easy to taste, but also good-looking

Step 4: put salt, sugar and vinegar in the bowl, add a little cold water to make juice

Step 5: add 70% oil to the frying pan, add the pepper granules, dry red pepper, and deep fry the flavor

Step 6: remove the pot from the heat and add the cucumber strips

Step 7: stir fry evenly, add sesame oil

Step 8: just pour the sauce

Materials required:

Cucumber: moderate

Dry red pepper: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Zanthoxylum bungeanum: right amount

Vegetable oil: right amount

Sesame oil: appropriate amount

Note: cucumber can not be fried, so as to keep crisp

Production difficulty: simple

Technology: fried

Ten minutes: Making

Taste: hot and sour

Chinese PinYin : Qiang Huang Gua