Steamed fish with black bean sauce(chi zhi zheng yu )
Steamed fish with black bean sauce
Introduction:
Production steps:
Materials required:
Grass carp: 500g
Douchi: right amount
Ginger: right amount
Shredded red pepper: right amount
Shallot: moderate
Oil: right amount
Salt: right amount
Sugar: right amount
Raw powder: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Chi Zhi Zheng Yu
Steamed fish with black bean sauce
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