Moon cake with minced orange and lotus
Introduction:
"Not tired of eating self baked moon cakes"
Production steps:
Step 1: mix the syrup with oil and soap water, then mix in flour and milk powder
Step 2: mix the dough, wrap it in a fresh-keeping mold and let it stand for 1 to 2 hours
Step 3: weigh the filling and skin according to 40g filling and 22G skin
Step 4: flatten the skin and put it into the stuffing. Wrap the dough on the stuffing and close the mouth
Step 5: put it into the moon cake mold, I choose to use the 62g mold
Step 6: about 12 can be made
Step 7: preheat the oven for 5 minutes, heat up and down 190 degrees, bake for 5 minutes, then take out the coated egg, bake for 15 minutes
Materials required:
Common flour: 100g
Milk powder: 5g
Invert syrup: 75g
Butter: 25g
Jianshui: 1g
Orange lotus seed paste: 500g
Egg liquid: small amount
Note: after baking and cooling, put it in the sealed box for one to two days to return the oil. If you eat it on the spot, the skin will be hard. If there is no oil return within two to five days, it indicates that there is a problem in the production process.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ju Xiang Lian Rong Xian Yue Bing
Moon cake with minced orange and lotus
Food therapy for chronic pharyngitis. Shi Liao Man Xing Yan Yan Xi Gua Pi Tang Shui
Sauteed Shredded Pork in Sweet Bean Sauce. Jing Jiang Rou Si
Honey pomelo tea (bitter sweet taste). Feng Mi You Zi Cha Ku Ku Tian Tian De Wei Dao
Double effect of nourishing and preventing cold - stewed mutton. Zi Bu Fang Han Shuang Gong Xiao Xiang Men Yang Rou
Leftovers can also become so luxurious --- bacon baked rice. Sheng Fan Ye Ke Yi Bian De Ru Ci She Hua Pei Gen Ju Fan
Beef covered with green pepper. Niu Rou Gai Qing Jiao
Spare ribs with garlic and tomato sauce. Suan Rong Qie Zhi Pai Gu