Golden Nest(huang jin wo wo tou )

Golden Nest

Introduction:

"Most families in the north make Wowotou. It is said that one of the snacks of Empress Dowager Cixi is yipinwotou, which is made of corn flour, chestnut powder and soybean powder. It is golden in color, beautiful in appearance, sweet and delicious. Eating it often can prevent arteriosclerosis. The wowowotou made by Beijing Fangshan Restaurant is as big as a thumb's belly and can be eaten one by one. "

Production steps:

Step 1: corn flour, white flour, sugar, yeast mixture, because there is no soybean powder, so there is no added;

Step 2: add a little milk, into snowflake shape, milk must not be too much;

Step 3: peel and steam the yam;

Step 4: cool the yam and grind it into mud;

Step 5: mix yam mud with corn flour;

Step 6: knead well for ten minutes;

Step 7: divide the preparation into proper size and round it;

Step 8: take one, poke a hole in the middle with the index finger, put it on the thumb, and turn it round with the other hand to form a nest;

Step 9: make the dough in turn;

Step 10: boil water in wowowotou, steam over high heat for 10 minutes;

Step 11: get out of the pot

Materials required:

Corn flour: 300g

White flour: 100g

Sugar: right amount

Yam: right amount

Yeast: a little

Note: 1, fresh corn flour with a little soybean powder can make a yellow nest head; 2, I added a little yeast, nest head more soft; 3, you can add yam, sweet potato, purple potato, etc.; 4, the face must not live too soft, otherwise it can not be shaped; 5, milk can also be replaced by water.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Huang Jin Wo Wo Tou