Oven yogurt(kao xiang lao suan nai )

Oven yogurt

Introduction:

"I used to make yogurt with an electric rice cooker, and then there was a yogurt machine. I've never used an oven or a toaster to make yogurt. This time I just got eight new pudding bottles. It's lovely. It must be beautiful to pack yogurt. When I was ready, I found that the yogurt machine and the toaster couldn't put these eight small bottles. Then I just put the yogurt cup in after baking the cake. The first time I used this kind of pudding bottle, I was afraid it would be fried, so I filled half a bowl of warm water, then put the bottle into the warm water and put it into the oven together. When the oven was set to the fermentation temperature, I turned it off. When the temperature dropped for half an hour, I turned on the oven again and turned it off when the temperature rose. After several times, the yogurt was ready in less than 6 hours. It's very thick. I put it in the refrigerator for one night and take it out the next morning. I also tried to put the cup upside down. The yogurt is rich and can't flow out. It's very delicious to put some bananas and kiwifruit dice when eating. "

Production steps:

Step 1: prepare the required materials

Step 2: first put the small yogurt bottle and egg beater under the hot water for disinfection

Step 3: pour half of the pure milk into the yogurt bowl, add sugar and stir until the sugar dissolves

Step 4: add a bag of old yogurt powder and stir well

Step 5: pour in the remaining pure milk and stir well

Step 6: put the mixed milk into a glass

Step 7: put warm water in the basin, put the cup in, turn off the oven when the temperature is high enough, and turn it on again when the temperature is low. The yogurt was ready in 6 hours

Step 8: refrigerate for two hours after room temperature

Step 9: you can put some fruits you like

Materials required:

Pure milk: 800ml

Old yogurt germ powder: 1g

Sugar: 15g

Fruit: moderate

Note: the temperature of the oven to make yogurt should not be too high, so as not to scald the yogurt germ powder. When the temperature reaches, it can be turned off. This warm space will last for more than half an hour, and then it can be done again. Fruit as you like.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Kao Xiang Lao Suan Nai