Dongyingong hot pot
Introduction:
"Dongyingong soup" is the national soup of Thailand. The pronunciation of "dongyingong" is "Tom Yam Kung". The first two words are one tone, and the last "Kung" is four tones. Nasal sounds should be used when pronouncing the three words. "Kung" means "shrimp" in Thai, and "Tom Yam" means hot and sour, so "dongyingong soup" is hot and Sour Shrimp Soup. In addition to the important dongyingong sauce, this soup base should add more coconut milk or coconut powder. The most important thing is to add condensed milk. As you know, after putting condensed milk, the feeling of thick soup will be presented immediately. Before the soup is served, you can drink a small bowl of appetizer ~ ~ delicious
Production steps:
Materials required:
Fresh shrimp: right amount
Lentinus edodes: right amount
Soup: a big bowl
Dried citronella: five or six segments
Dried ginger: three pieces
Dongyingong sauce: 1.5 boxes (1
Lemon leaf: five or six pieces
Lime: 1 / 4 (with juice and skin)
Coriander: 1
Dried pepper: 3
Fish sauce: 2 tbsp
Condensed milk: 2 tbsp
Sugar: 1 tbsp
Chicken essence: small amount
Coconut powder: 5 tbsp
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dong Yin Gong Huo Guo
Dongyingong hot pot
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