Milk flavored white toast - bread machine version(nai xiang bai tu si mian bao ji ban )

Milk flavored white toast - bread machine version

Introduction:

"Recently, I fell in love with baking bread with a toaster. It's not only easy, but also as effective as the oven version. If you have a toaster at home, make use of it and enrich your family's breakfast with all kinds of healthy and delicious bread. "

Production steps:

Step 1: all the ingredients except butter are added into the bread barrel in the order of liquid first and then powder. Start the dough mixing process and knead into a smooth dough.

Step 2: add butter softened at room temperature and start the dough mixing procedure again; after the dough mixing is completed, pull out the power supply, cover the plastic film and let the dough ferment in the bread barrel to 2-2.5 times the size of the original dough. (dip your finger in a little powder and poke a hole. The hole will not collapse or retract. In this way, the fermentation is finished.)

Step 3: take out the fermented dough, gently press the exhaust, divide it into four equal parts, knead it round, cover it with plastic film and relax for 15 to 20 minutes.

Step 4: take a portion of the dough and roll it out.

Step 5: fold the dough from top to bottom, then finish the four dough.

Step 6: start with the first dough and roll it into long strips.

Step 7: roll up from top to bottom, close and pinch.

Step 8: prepare the four dough in turn and put them into the toaster. My toaster is narrow, so I can only put it vertically, while the wide one can put it horizontally

Step 9: cover with plastic film and ferment to twice the original size; brush a layer of milk (or whole egg) on the surface and sprinkle with sesame seeds.

Step 10: start the baking process, baking time is 1 hour, I usually turn off the power when 50 minutes, when the bread has been baked.

Materials required:

High gluten flour: 300g

Milk: 150g

Egg: 1 (about 50g)

Salt: 3 G

Fine granulated sugar: 45g

Dry yeast: 4G

Salt free butter: 30g

Note: 1. Flour dry humidity is different, so the amount of liquid is also different, first add most of the liquid, the rest a little bit. 2. I can't choose the color and time for the baking process of my bread maker, which is one hour, so I usually turn off the power 10 minutes in advance, when the bread is ready. If you bake for an hour, the color of the bread will be a little dark and the skin will be thicker. Now many toasters can choose the color and time, so the color selection, the time is set to 45 minutes OK.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Bai Tu Si Mian Bao Ji Ban