Shaanxi Liangpi(shan xi liang pi )

Shaanxi Liangpi

Introduction:

"It's raining heavily this year. Since the beginning of the rainy season, it has been attacked by several heavy rains and rainstorms. In recent days, it has been stopping again and again. Although the temperature is not high, the air humidity is very high, which makes people feel uncomfortable. Today, I was away from work at home. It began to rain in the morning. After breakfast, my son went to cram school and simply cleaned up the room. He had to figure out what to make for him at noon. He wanted to make dumplings. Looking at the light rain outside, he stopped shopping. He looked for two cucumbers at home and thought about how to make good use of it Think of Shaanxi Liangpi, which is also my son's favorite, then start right away, or it will be too late. Although the vegetables are very simple, my son is very satisfied with it.... "

Production steps:

Step 1: mix the dough into a medium hard and soft dough and wake up for 30 minutes

Step 2: add two bowls of water in the basin, put the dough into the water, start to wash the face, and keep scratching with hands.

Step 3: pour the washed flour paste into another clean basin and continue to add a small amount of water to wash the face.

Step 4: wash about 3-5 times, the water is very thin, it's OK

Step 5: filter the completely washed dough.

Step 6: put the filtered flour paste aside and let it stand for 3-5 hours. Put it in the refrigerator when it's hot.

Step 7: put the washed gluten in the pot and steam it for 20 minutes. Cut it into small pieces and mix it with the cold skin. But this time we didn't eat it. We fed it to another family member, the dog stupid policeman. Otherwise, he would really salivate.

Step 8: after 4 hours, slowly pour out the clear water on the standing flour paste. Don't pour it very clean, leave a little, and then mix it with a spoon to make a cold flour paste (sorry, I forgot to take a picture in this part, I didn't think about it until I started steaming). This is the cool leather Gong with a layer of cooked oil.

Step 9: scoop a spoonful of flour paste into the gong and shake it gently to make it even

Step 10: add half a pot of water to boil, add gongs, cover and steam for 2-3 minutes

Step 11: after the cold skin bubbles, take it out and put it into the cold water basin to cool. At this time, put another Gong into the pot to steam.

Step 12: take off the cold skin

Step 13: brush each layer of steamed cold skin with cooked oil and pile it up to prevent adhesion.

Step 14: after steaming, take a cold skin and cut it into wide strips

Step 15: put it on the plate, add cucumber shreds, pepper oil, vinegar, chili sauce, drizzle the sesame sauce, sprinkle a little cooked sesame.

Materials required:

Flour: 750g

Water: moderate

Cucumber: moderate

Cooked sesame: right amount

Vinegar: right amount

Zanthoxylum oil: right amount

Sesame paste: right amount

Chili sauce: right amount

Precautions: 1. Pour out the water on the standing flour paste slowly. Don't pour it very clean. Leave a little, and then mix it with a spoon to make a cool flour paste. 2. It's better to prepare two Liangpi gongs and steam them alternately for convenience. If not, it can be replaced by stainless steel flat plate or spreading plate. 3. I didn't go out to buy the mixed vegetables here, so it's a kind of cucumber. It's very monotonous. Of course, it can be served with boiled shredded carrots, bean sprouts, diced beans, chopped coriander and so on. In a word, as long as it's your favorite.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Shan Xi Liang Pi