Bean curd soup with Chinese Cabbage(xiao bai cai dou fu tang jia chang kou )
Bean curd soup with Chinese Cabbage
Introduction:
Production steps:
Materials required:
Cabbage: a handful
Tofu: half a piece
Shallot: one tree
Salt: a spoonful and a half
Soy sauce: small amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: 10 minutes
Taste: light
Chinese PinYin : Xiao Bai Cai Dou Fu Tang Jia Chang Kou
Bean curd soup with Chinese Cabbage
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