Steamed Fish Head with Diced Hot Red Peppers(duo jiao yu tou )

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"Minced pepper fish head belongs to Hunan cuisine. It's a famous dish in Hunan Province. People who like spicy food like this spicy fish head. This dish uses red minced pepper and Xiaomi spicy minced pepper. It's too spicy. Eating hot pepper will make people feel happy for a short time. It can make people have a lively atmosphere on the holiday table. It's necessary to make this dish for their families when they don't like eating well or when their appetite is reduced Will increase appetite, of course, will not eat spicy people do not try

Production steps:

Step 1: cut off the head and body of the silver carp and cut the head in half.

Second step: cut the fish head in a little Baijiu, salt and pepper, and mix it up for a while.

Step 3: mince spicy pickled pepper, ginger and garlic, and prepare some Douchi.

Step 4: heat up the frying pan, add proper amount of oil to heat it, stir fry the lobster sauce until fragrant, then add half of the ginger and garlic powder to stir fry until fragrant, and then add chopped millet to stir fry until fragrant, and set aside.

Step 5: heat up the oil, stir fry the lobster sauce until fragrant, then stir fry half of the ginger and garlic powder until fragrant, then stir fry the red chopped pepper until fragrant, and serve.

Step 6: put ginger slices into the bottom of the plate and put the marinated fish head on the plate.

Step 7: cover half of the fish head with fried minced chili peppers.

Step 8: cover the other half of the fish head with fried red chopped pepper.

Step 9: steam the fish head in a boiling steamer for 10 minutes, then turn off the heat and simmer for 2 minutes.

Step 10: boil some hot oil in the pan, pour it on the steamed fish head, sprinkle with scallion and serve.

Materials required:

Fish head: one

Oil: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Baijiu: moderate amount

Scallion: right amount

Chopped pepper: right amount

Spicy pickled peppers with millet: right amount

White pepper: right amount

Douchi: right amount

Note: 1, the amount of chopped pepper according to personal taste into. 2. People with oral ulcer should not eat it. Eating chili will aggravate the pain.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Super spicy

Chinese PinYin : Duo Jiao Yu Tou