Stir fried bamboo fungus with green pepper(qing la jiao chao zhu jun1 )

Stir fried bamboo fungus with green pepper

Introduction:

Production steps:

Step 1: This is the bamboo fungus

Step 2: wash in water

Step 3: This is the washed bamboo fungus

Step 4: tear the cleaned bamboo fungus small by hand

Step 5: wash the chili, garlic and green onion

Step 6: cut ingredients

Step 7: heat the oil to 70%, stir fry the ingredients

Step 8: put the torn bamboo fungus in

Step 9: when frying, there will be a lot of water. Increase the fire and fry the water dry

Step 10: stir fry for 4 minutes and add salt

Step 11: put it on a plate and serve it

Materials required:

Bamboo fungus: 500g

Green pepper: two

Garlic: three petals

Green onion: one

Note: when washing bamboo fungus, you can put some salt to make it easier to wash

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Qing La Jiao Chao Zhu Jun1