Cute panda biscuit(ke ai xiong mao bing gan meng meng da )

Cute panda biscuit

Introduction:

"Since becoming a mother, no matter what you eat or use, you always think that your child will like this and that. When I saw this panda biscuit, I immediately thought how happy the children would be when they saw it. So I decided to buy a mold and made it very successful the first time. Although baking in summer is really troublesome, the oil is coming out. After Xiao Bao saw it, mom, is the panda bathing hand in hand

Production steps:

Step 1: prepare all materials as shown in the figure

Step 2: whisk the sugar in the softened butter

Step 3: continue to add more than half of the egg liquid and beat until slightly white

Step 4: sift in the low flour and mix to form a dough

Step 5: divide the dough into 2:3, the latter is mixed with cocoa powder to form black dough

Step 6: flatten the two dough with a rolling pin and carve out the model with a mold

Step 7: put the panda into the oven, 200 degrees, heat up and down, 18 minutes.

Materials required:

Low powder: 150g

Butter: 50g

Egg: one

Sugar: 70g

Cocoa powder: 10g

Note: 1. The amount of eggs can be added as appropriate. If the cocoa powder is too dry, a little more residual egg liquid can be added. 2. The dough can be flattened by putting it into the preservative film, so that it will not stick to the board and it will be smoother. I can't find a rolling pin, which leads to not smooth enough.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ke Ai Xiong Mao Bing Gan Meng Meng Da