Korean hot cabbage soup(chao zu la bai cai tang )

Korean hot cabbage soup

Introduction:

"The Korean people like to drink soup, which is also an indispensable delicacy in their daily diet. There are many kinds of soups. They are usually made of soy sauce, vegetables, seaweed, scallions, garlic, tofu and other raw materials and water. Sometimes they are also made of all kinds of meat and fish. Soup not only tastes delicious, but also appetizers and invigorates the spleen, which is beneficial to health. "

Production steps:

Step 1: peel and wash potatoes, slice pork, slice spicy cabbage and cut into small pieces

Step 2: take water in casserole, add hot cabbage, potato chips and pork slices, cover, bring to a boil over high heat, and turn to low heat for about 10 minutes

Step 3: after the potato chips are cooked, add appropriate amount of daxida (beef powder) to taste

Step 4: finally put in your favorite vegetables

Step 5: sprinkle a little more scallion to get out of the pot

Materials required:

Hot cabbage: 500g

Pork: 100g

Potatoes: one

Vegetables: moderate

Daxi beef powder: right amount

Note: soup can also put what you like to eat, such as tofu

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Chao Zu La Bai Cai Tang