Cold noodles with vegetables(liang mian pei cai )

Cold noodles with vegetables

Introduction:

"The temperature in Nanjing these days is 36-38 degrees, and the hot weather makes people upset. They don't know what to eat. It happens that my son also likes to eat noodles, so make an appetizer of cold noodles. I made a cold mix of Flammulina velutipes and peas as a side dish. The noodles were soaked in cold boiled water, which was very refreshing. Today's meal is very satisfying. The method is simple. I'd like to share it with you. I hope you all have a good appetite... "

Production steps:

Step 1: cut ginger, garlic, dried pepper and set aside

Step 2: cut the root of Flammulina velutipes and wash it

Step 3: tear off the two thick stems and wash them

Step 4: open fire, pour appropriate amount of water into the pot, add a small amount of oil and salt, bring to a boil

Step 5: after boiling water, put in the cleaned Flammulina velutipes, continue to boil in boiling water for 3 minutes, until the Flammulina velutipes become soft, and drain with a net spoon

Step 6: continue to add the peas, cook for 3 minutes, remove and drain

Step 7: cool the Flammulina velutipes and peas in the container

Step 8: start another pot of water to boil the noodles. Add 1-2 times of cold water after the water boils. The noodles will be more vigorous. Add a little oil and salt in the water

Step 9: take up the cooked noodles immediately, put in the prepared ice boiled water to cool

Step 10: add oil and salt into the pot, stir fry ginger, garlic and pepper until fragrant

Step 11: stir fry the flavored sauce, pour in Flammulina velutipes and peas, add soy sauce and vinegar, and mix well according to personal taste.

Step 12: cut the top half of the tomato and empty the middle to serve as a container for noodles

Step 13: swing the plate

Step 14: order the right amount of tomato sauce on the noodles, which is delicious and beautiful. What about? Is appetite back?

Materials required:

Egg noodles: 180g

Flammulina velutipes: 150g

Peas: 50

Tomato: one

Ice boiled water: a big bowl

Ginger powder: appropriate amount

Minced garlic: right amount

Dry pepper: right amount

Oil: right amount

Salt: right amount

Li Jinji soy sauce: right amount

Ketchup: a little

Note: 1, cold water to be ready early, the best ice in the refrigerator for a while; 2, cold dishes can choose their favorite other vegetables for cold, what is the use of today; 3, tomatoes can be larger, so Sheng noodles more

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Liang Mian Pei Cai