Stewed pork with carrot(hong luo bo dun wu hua rou )
Stewed pork with carrot
Introduction:
Production steps:
Materials required:
Pork: 500g
Carrot: 2
Scallion: 2
Ginger: a small piece
Sugar: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Hong Luo Bo Dun Wu Hua Rou
Stewed pork with carrot
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