Honey chicken leg(mi zhi ji tui )

Honey chicken leg

Introduction:

"This dish is easy to pick up, economical and delicious."

Production steps:

Step 1: break one side of the chicken leg, remove the bone and keep the meat, use a big bowl, put the chicken leg and the marinade, stir evenly by hand, it's better to massage the leg a few times, then put it in a compact box, and put it in the refrigerator overnight;

Step 2: with a pan, put a little oil, put a few star anise, burn until fragrant;

Step 3: fry the chicken legs on both sides over low heat until golden brown;

Step 4: add the seasoning into the frying pan and cook it slowly until it tastes good. If you find that there is not enough water, heat the water midway. It's better to put it too much at one time and heat it until the juice is thick, but don't dry it. Leave 1 / 2 of the juice and pick it up. Slice the chicken leg;

Step 5: fry potato chips slowly in the frying pan with fried chicken legs until golden brown;

Step 6: pour potatoes into the juice of the remaining frying pan, so that the potatoes can inhale the juice. Take out the pan, add a little water starch to the remaining juice, and thicken it. Then it can be used to pour on the chicken legs, and then spread it on the bottom of the dish. Slice the chicken legs and put them on the potato chips. It's a great success.

Materials required:

Drumsticks: 3

Potatoes: 3

Star anise - marinade: 2

Soy sauce - marinade: 3 tsp

Soy sauce marinade: 1 / 2 tsp

Cooking wine marinade: 1 tsp

Honey marinade: 1 tsp

Ginger marinade: 3-4 slices

Honey - ingredients: 21 / 2 tbsp

Soy sauce - ingredients: 2 tbsp

Seasoning: 1 / 2 tsp

Pepper - stock: 1 / 2 tsp

Water or stock - ingredients: 2 rice bowls

Salt - ingredients: 1 / 2 tsp

Brandy - ingredients: 1 / 2 tbsp

Star anise - starting pot: 3-4

Note: first, considering that honey juice is a kind of fat juice, it's better to have vegetables that are easy to absorb water to absorb juice. Naturally, I think of potatoes. The materials are cheap and common. Second, add large ingredients (star anise) to make chicken legs more fragrant and remove the fishy smell of snow chicken.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mi Zhi Ji Tui