Sweet and spicy dried radish(tian la luo bo gan )

Sweet and spicy dried radish

Introduction:

"Both southerners and northerners have the same love for dried radish. In the south, there is the classic Xiaoshan dried radish. In the north, there is the traditional Liubiju spicy radish. They are pickled side dishes. They are sweet, salty and crisp. Winter is coming, and a large number of radishes are coming on the market. A few days ago, I watched TV and learned a classic pickle of Liubiju, sweet, spicy and dry. The method is very simple, but it takes a longer time, but the taste is very good. It's really a bit like Liubiju. Ha, I'd like to praise myself a little, not to mention the picture above

Production steps:

Materials required:

White radish: Ten

Red pepper: three jin

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: medium spicy

Chinese PinYin : Tian La Luo Bo Gan