Miss the taste of childhood fried fish(huai nian er shi wei dao de zha xiao yu )

Miss the taste of childhood fried fish

Introduction:

"I didn't know before that someone was still fond of fishing. This year, he got up early and drove to the suburbs to go fishing. Most of the time it's empty handed. Hehe, you have to pay tuition to be an apprentice! One weekend, I got up early and drove my car to go fishing alone. The night before, I agreed to plan to go fishing for half a day in the morning to accompany my children. I did my own business in the afternoon. When it was almost noon, I called to say that the car had been rubbed in the parking lot, but I didn't know who? Fortunately, there is a video in the parking lot, so we can ask the police to help us check the video to see if we can find the owner, so we can't rush back in time. Finally, with the help of the police, we can find the license plate number. The specific solution can only be solved after we contact the owner. When he left, it was estimated that the owner of the fish pond saw that he had not caught any fish and that his car had been rubbed, so he sent some small fish. I guess it was to appease his injured heart. After taking the fish home, I really didn't know how to eat it. Later, I remembered that when I was a child at home, when I got this kind of fish, my mother would wrap some flour and fry it. It was delicious. That person also suggested eating it in this way, so I had this fried fish

Production steps:

Materials required:

Small fish: 300g

Flour: 3 teaspoons

Salt: 5g

Oil: right amount

Water: a little

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: other

Chinese PinYin : Huai Nian Er Shi Wei Dao De Zha Xiao Yu