Fried onion rings(zha yang cong quan )

Fried onion rings

Introduction:

"It's very easy to have breadcrumbs, fried onion rings or something at home. Onion ring is better than simple material, good quality and low price - onion ring cut, coated with a layer of dry starch, dipped in egg and bread bran, deep fried in warm oil, golden color, crisp in the crisp, wine and tea is the best. Although it's fried food, it's much healthier than takeout snacks. "

Production steps:

Step 1: peel the onion, wash and cut into 1cm thick slices;

Step 2: take out the onion rings. If they are too big or too small, don't use them. Save them for cooking;

Step 3: evenly coat each onion ring with a layer of dry starch;

Step 4: beat eggs with a little salt and set aside; put bread bran into a larger container and set aside;

Step 5: dip the onion ring in a layer of egg liquid, and then wrap it in a layer of bread bran;

Step 6: after all wrapped, let it stand for 5 or 6 minutes to make the bread bran stick more firmly;

Step 7: add oil into the pan until it is 50% or 60% hot. Add onion rings and deep fry until the surface is crisp and golden;

Step 8: take out the onion ring and put it on the kitchen paper to absorb the excess grease;

Step 9: plate and serve with ketchup.

Materials required:

Big onion: 1

Dry starch: appropriate amount

Egg: 1

Bread bran: right amount

Edible oil: right amount

Salt: right amount

Tomato sauce: right amount

Note: 1, cut onion rings must be wrapped with a layer of dry starch, wrapped in eggs and bread bran. Why? Try frying in a circle without starch. The onion and bread bran will break away. 2. Oil temperature should not be too high to avoid bread bran fried paste. 3. White onions taste better than red ones.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zha Yang Cong Quan