Stir fried pork with green pepper
Introduction:
"It's a home-made stir fry. Green peppers are often found in my fridge. I usually buy a few more pieces of tenderloin and freeze them in the freezer. Sometimes I can't afford to buy vegetables. I take out a piece of meat to thaw, wash a few green peppers, cut them into shreds and stir fry them in the pot. A simple home-made stir fry is out of the pot!"
Production steps:
Materials required:
Green pepper: 8
Tenderloin: 1 piece
Oyster sauce: right amount
Fresh soy sauce: right amount
Salt: a little
Pepper: a little
Corn oil: right amount
Shredded ginger: right amount
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jia Chang Xiao Chao Qing Jiao Chao Rou Si
Stir fried pork with green pepper
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