Broccoli in oyster sauce
Introduction:
"Usually I prefer broccoli, but I seldom move the pot and stove. I usually finish the second half of it. This time, I'll do it all by myself. I'll have broccoli in oyster sauce. In order to make the color not so single, I'll make some chopped peppers to embellish it. "
Production steps:
Step 1: wash broccoli and cut into small pieces
Step 2: bring a pot of water to a boil and pour in the broccoli
Step 3: blanch for 1-2 minutes until completely unripe
Step 4: take out the water control valve
Step 5: pour into the plate
Step 6: add oyster sauce
Step 7: drizzle with sesame oil
Step 8: garnish with chopped peppers and serve
Materials required:
Broccoli: 1
Oyster sauce: 10g
Sesame oil: right amount
Chopped pepper: a little
Note: like crispy mouth can also be pulled out after the broccoli cold water. Now it's cold. If you don't want to be so cold, it's just cold water. Broccoli can be cut off, blanch too long, nutrition will be lost in the water
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hao You Xi Lan Hua
Broccoli in oyster sauce
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