Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Preserved eggs: 2
Lean pork: 60g
Eggs: right amount
Chinese cabbage: moderate
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: other
Chinese PinYin : Pi Dan Shou Rou Zhou
Congee with Minced Pork and Preserved Egg
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