Stewed pig tail(lu zhu wei ba )
Stewed pig tail
Introduction:
Production steps:
Materials required:
Pigtail: moderate amount
Marinade: right amount
Salt: right amount
Seasoning: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: one hour
Taste: spiced
Chinese PinYin : Lu Zhu Wei Ba
Stewed pig tail
-
Goose blood rice noodle soup
Goose blood rice noodle soup. E Xue Mi Fen Tang
Views: 6 Time 2021-03-14 -
-
-
-
Making pancakes with electric pancake pan
Making pancakes with electric pancake pan. Yong Dian Bing Cheng Zuo Bao Bing
Views: 21 Time 2021-03-14 -
-
Black fungus with minced garlic
Black fungus with minced garlic. Suan Mo Ban Hei Mu Er
Views: 6 Time 2021-03-14 -
Carrot and spare ribs soup
Carrot and spare ribs soup. Hu Luo Bo Pai Gu Tang
Views: 8 Time 2021-03-14 -
-
Easy to make afternoon tea: Swedish rye butter biscuit
Easy to make afternoon tea: Swedish rye butter biscuit. Xia Wu Cha Qing Song Zuo Rui Dian Hei Mai Huang You Bing Gan
Views: 8 Time 2021-03-14 -
A simple foreign food: Chicken Rice with golden curry
A simple foreign food: Chicken Rice with golden curry. Yi Yu Mei Shi Jian Dan Zuo Huang Jin Ka Li Ji Rou Fan
Views: 6 Time 2021-03-14 -
Braised Tofu with seafood in XO Sauce
Braised Tofu with seafood in XO Sauce. Jiang Hai Xian Hui Dou Fu
Views: 7 Time 2021-03-14
