Steamed pork with vermicelli(nian cai bi bei fen zheng rou )
Steamed pork with vermicelli
Introduction:
"The meat is tender and has the fragrance of rice flour. It's delicious to combine rice flour with meat."
Production steps:
Materials required:
Pork: 500g
Sweet potato: 1
Chicken essence: 1 tsp
Pepper powder: right amount
Oil tea powder: 4 tbsp
Soy sauce: 1 tbsp
Ginger: 1 teaspoon
Garlic: 3
Scallion: 1
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Nian Cai Bi Bei Fen Zheng Rou
Steamed pork with vermicelli
-
Fungus is indispensable for health preservation -- fried carrot with Pleurotus eryngii
Fungus is indispensable for health preservation -- fried carrot with Pleurotus eryngii. Yang Sheng Bu Ke Shao Jun1 Lei Xing Bao Gu Chao Hu Luo Bo
Views: 10 Time 2021-03-14 -
-
Red sausage onion Muffin
Red sausage onion Muffin. Rou Xiang Si Yi Ye Hong Chang Yang Cong Mai Fen
Views: 7 Time 2021-03-14 -
-
-
-
The year of the snake
The year of the snake. She Nian Song Fu Nai You Cai Hui Dan Gao Juan
Views: 7 Time 2021-03-14 -
Steamed bread stuffed with purple rice
Steamed bread stuffed with purple rice. Zi Mi Jia Xin Man Tou
Views: 6 Time 2021-03-14 -
Green beans with black pepper
Green beans with black pepper. Chi Jiao Si Ji Dou
Views: 9 Time 2021-03-14 -
Stewed lute bone with soybean
Stewed lute bone with soybean. Huang Dou Dun Pi Pa Gu
Views: 7 Time 2021-03-14 -
-
Pumpkin porridge with corn dregs
Pumpkin porridge with corn dregs. Yu Mi Zha Nan Gua Zhou
Views: 8 Time 2021-03-14
