Cut steamed bread rolls with knife(dao qie man tou juan )

Cut steamed bread rolls with knife

Introduction:

"I remember the first time I made steamed bread with a knife when I was in the second grade of junior high school. I didn't have any cooking experience at that time. After several years, I still remember the scene at that time. Today, I'll do another slice of steamed bread, but I'll try another way to make the final shape more beautiful. "

Production steps:

Step 1: mix breakfast milk with cold water, heat in microwave oven for 15 seconds, add yeast powder and stir well;

Step 2: pour the flour into the basin, slowly pour in the milk, and stir into flocs;

Step 3: knead the dough and let it stand for 5 minutes;

Step 4: then knead it again, the dough is easy to knead smooth and delicate, cover the basin, wake up for 40 minutes;

Step 5: wake up a good dough, the internal organization presents honey like;

Step 6: Sprinkle dry noodles on the panel, knead the dough thoroughly and cut it into two pieces after exhausting;

Step 7: take one of the dough, roll it into a rectangular thin sheet, and sprinkle a layer of dry noodles on it;

Step 8: roll up from the short side;

Step 9: cut into 8 sections, and do the same for the other side;

Step 10: brush oil on the drawer, draw the steamed bread into the steamer and heat it over low heat;

Step 11: Boil the water in the pot, turn to medium heat and steam for 15 minutes, turn off the heat and simmer for 3 minutes, then you can get out of the pot.

Materials required:

Medium gluten flour: 500g

Three yuan breakfast milk: 200g

Yeast powder: 5g

Cool water: 60g

Note: Sprinkle more dry noodles before rolling, and loosen a little when rolling, so that the final steamed product has clear layers.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Dao Qie Man Tou Juan