Stir fried cabbage(qiang ban yuan bai cai )

Stir fried cabbage

Introduction:

"Among the anti-cancer vegetables, cabbage ranks fifth, which is quite prominent. Fresh cabbage contains plant sterilization and anti-inflammatory effect, throat pain, trauma swelling, mosquito and insect bite, stomachache and toothache can ask cabbage for help. Chinese cabbage contains a certain "ulcer healing factor", which has a good therapeutic effect on ulcer and can accelerate wound healing. It is an effective food for patients with gastric ulcer. Eating more Chinese cabbage can enhance appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for people with diabetes and obesity

Production steps:

Materials required:

Cabbage: moderate

White vinegar: right amount

Sugar: right amount

Salt: right amount

MSG: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Ban Yuan Bai Cai