Fried Tofu with color pepper(cai jiao chao nen dou fu )

Fried Tofu with color pepper

Introduction:

Production steps:

Step 1: take three pieces of water tofu and rinse them with water, then cut them into small strips and put them on the plate to let them out of water.

Step 2: prepare the color pepper, clean and cut into small strips.

Step 3: prepare oyster sauce.

Step 4: heat the oil in the non stick pan, then put water into the tofu, don't rush to turn it, and then change the medium heat to fry until both sides are slightly golden.

Step 5: when the tofu is fried, add oyster sauce.

Step 6: finally put the pepper down and stir fry gently.

Materials required:

Water tofu: right amount

Color pepper: right amount

Oyster sauce: right amount

Edible oil: right amount

Note: warm tips: 1) because the color pepper can be eaten raw, in order to keep the color pepper sweet and refreshing, so in the end about to fry the dishes, put it down and mix evenly, the taste can be on the plate. 2) Characteristics of this dish: tofu is fresh and tender, color pepper is refreshing. Fresh and nutritious. 3) Because oyster sauce itself has a salty taste, so basically no more salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Cai Jiao Chao Nen Dou Fu