Braised radish with oyster sauce(hao zhi shao luo bo )

Braised radish with oyster sauce

Introduction:

"I bought a sweet radish. I'm afraid I can't make a good choice. I asked the farmer uncle to help me pick it. When I came home and opened it, I found it was a playboy. After cutting it, I was angry! Taste, it seems that in addition to different colors, there is no change in taste, so, with oyster sauce to do a braised radish, cooked radish, is very tasty, with rice and porridge are very good

Production steps:

Step 1: wash radish and set aside.

Step 2: slice it with a slant knife.

Step 3: heat up the oil in the pan and add the radish slices.

Step 4: stir fry until the turnip turns into Microsoft, add oyster sauce.

Step 5: add appropriate amount of water, a little sugar and salt to cook.

Step 6: until the soup is finished, add chicken essence to taste and leave the pot.

Materials required:

Xinlimi radish: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Note: 1, oyster sauce itself salty, if you like, can not put salt, completely with oyster sauce instead of seasoning. 2. Please according to their own preferences to determine the degree of soft rotten radish.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hao Zhi Shao Luo Bo