Xihu potato vegetable cake(xi hu tu dou shu cai bing )

Xihu potato vegetable cake

Introduction:

"I can't afford to eat vegetables in winter now. It's too expensive. Looking at a West gourd in the basket at home, its skin is a little soft and can't be wasted. I remember that I haven't eaten it for a long time (it's called" wipe Tuozi "in Linqing. It should be a vegetable cake), so I can make it."

Production steps:

Step 1: wash the zucchini and potatoes and peel them (if the zucchini is fresh, don't peel them).

Step 2: prepare two big names and rub them into silk (I wipe a little thicker silk, which has been made very thin before. I can't eat any food. I don't like the taste. I like to make explosive ones).

Step 3: add salt, pepper powder, pepper powder and chicken essence into each bowl, chop the green onion, dice the ham, and add a proper amount of flour (don't use too much, otherwise the cake will be hard).

Step 4: the bowl of Xihu doesn't need water. As soon as you put salt, the soup comes out. The potatoes are dry. Put a small amount of water and mix it evenly to make a thick paste.

Step 5: Xihu is easy to get out of water, so you need to add a little flour, and fry the top of Xihu first.

Step 6: put oil into the pan and dig in with a small spoon, one by one.

Step 7: fry until golden on both sides. Remember small fire, small fire, otherwise it's easy to burn outside and not familiar inside. Be patient...

Step 8: mix minced garlic, vinegar, soy sauce, oyster sauce and sesame oil into a sauce and dip it into it

Step 9: my son and husband like to eat Xihu. It's charred outside and tender inside. It's very suitable for children. I like those with chewy taste. Potato is my favorite.

Materials required:

Xihu: one

Potatoes: one

Flour: right amount

Eggs: two

Ham: one

Scallion: right amount

Salt: right amount

Pepper powder: right amount

Pepper: right amount

Note: vegetables, pasta, eggs, meat, all gathered in a small golden Tuozi, never tire of eating

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xi Hu Tu Dou Shu Cai Bing