Braised towel gourd with soybean
Introduction:
Production steps:
Step 1: peel the soybean;
Step 2: put it into water to boil slightly, drain and set aside;
Step 3: peel luffa and cut hob block;
Step 4: prepare ginger and garlic;
Step 5: heat up the frying pan, add oil and heat it to 60% heat, add onion and ginger and fry until fragrant;
Step 6: pour in the cut towel gourd;
Step 7: stir fry towel gourd slightly soft, pour in soybeans, add a little salt, and cook slightly;
Step 8: sprinkle a little water starch before leaving the pot.
Materials required:
Luffa: 2
Soybeans: moderate
Ginger: a little
Garlic flower: a little
Salt: right amount
Starch: a little
Note: unripe soybeans contain toxic substances, so simmer them with water before eating
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Mao Dou Shao Si Gua
Braised towel gourd with soybean
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