Double color steamed bread: black sesame double color steamed bread(shuang se man tou di san ke hei zhi ma shuang se man tou )

Double color steamed bread: black sesame double color steamed bread

Introduction:

"Double color steamed bread for the third time, change to black sesame. I feel pretty good about myself, but I don't know why colored steamed bread is not popular, even black sesame, which is a widely accepted health element

Production steps:

Step 1: prepare materials

Step 2: turn the yeast into water

Step 3: pour flour, sugar and oil into a large bowl and add yeast solution

Step 4: blend into three smooth dough

Step 5: divide the dough into two sizes

Step 6: put the large dough aside to relax, and add black sesame powder to the small dough

Step 7: knead into black sesame dough

Step 8: roll the two dough into a rectangle

Step 9: brush water on the white dough

Step 10: add black sesame dough

Step 11: cut off the irregular sides

Step 12: brush water on black sesame dough

Step 13: roll the long strip and rub it from the middle to both sides to make the thickness consistent

Step 14: cut into equal sized dough

Step 15: put it into the steamer and cover it for 20 minutes

Step 16: wake up and steam over high heat

Step 17: steam for 15 minutes, turn off the heat and simmer for 3-5 minutes

Step 18: get out

Materials required:

Flour: 200g

Water: 100g

Dry yeast: 2G

Vegetable oil: 6 g

White granulated sugar: 12g

Homemade black sesame powder: 5 teaspoons

Note: three light dough is hand light, basin light, face light; the weight ratio of large and small dough is about 5:3, turn off the heat and simmer for 3-5 minutes to avoid wrinkles when coming out of the cage

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Shuang Se Man Tou Di San Ke Hei Zhi Ma Shuang Se Man Tou