Egg sausage powder(ji dan chang fen )

Egg sausage powder

Introduction:

Production steps:

Step 1: main material

Step 2: mix sticky rice flour and cassava flour, add about 2 times of water, and stir into rice pulp (the finer the stirring, the better)

Step 3: spread a thin layer of oil on the pizza plate

Step 4: Boil the water in the pan and put the oiled pizza tray on the steaming rack

Step 5: scoop a spoonful of rice slurry into the pizza plate, not too much, just fill the bottom of the plate

Step 6: steam over high heat for about one minute, beat in the eggs and spread them evenly on the plate

Step 7: steam over high heat for another minute or so. When the eggs are cooked, sprinkle in the shredded lettuce

Step 8: slowly roll up the steamed vermicelli

Step 9: cut into sections after rolling and pour in soy sauce and sesame oil

Materials required:

Sticky rice flour: right amount

Cassava powder: right amount

Eggs: right amount

Shredded lettuce: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Note: 1. Because there is no professional tool in the noodle shop, you can also use the flat bottomed stainless steel plate or the plate with strong thermal conductivity if you make it with a pizza plate. 2. Don't pour too much rice milk at a time. Just lay a thin layer on the bottom of the plate. If you pour too much rice flour, it will be very thick, taste bad and hard to cook

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Ji Dan Chang Fen