Crisp and sweet(su ruan tian xiang jiao )

Crisp and sweet

Introduction:

"It's super simple. It's easy to make delicious food with few ingredients. It's crisp on the outside and soft and sweet on the inside. It's really delicious! If you like Xiangjiao, please try it

Production steps:

Step 1: simple - Single - de - 3 - species - wood - material.

Step 2: mix the flour with proper amount of water.

Step 3: add eggs and mix well.

Step 4: filter the batter and set aside.

Step 5: peel and cut into 0.5 thickness.

Step 6: put in the batter and cover it with batter.

Step 7: heat the oil for 8,9 minutes and deep fry until the outside is crisp and the inside is soft.

Step 8: soft, sweet and fragrant.

Step 9: crisp and soft, deep fried and charred.

Materials required:

Charred: 2

Flour: 2 tbsp

Egg: 1

Note: 1) deep fried fragrant coke, use oil absorption paper to absorb the oil. [I was snatched away by the boy who looked down upon me before I could suck it! 】2) Don't overcooke the charred. It's best if the skin is bluish yellow.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Su Ruan Tian Xiang Jiao