Boiled meatball soup with lettuce(sheng cai cuan wan zi tang )
Boiled meatball soup with lettuce
Introduction:
"Yesterday, when I made the lion's head, there was still a little meat left. It happened that there was fresh lettuce at home. It's just good to make a lettuce boiled meatball soup. It's really a pleasure to drink a bowl of delicious and nutritious soup when I get home in the cold winter."
Production steps:
Materials required:
Pork: 300g
Lettuce: moderate
Lotus root: 50g
Tofu: 50g
Egg: 1
Onion: 1 Section
Salt: right amount
Black pepper: a little
Cooking wine: moderate
A little ginger powder
Chicken essence: a little
Soy sauce: moderate
Starch: a little
White pepper: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Sheng Cai Cuan Wan Zi Tang
Boiled meatball soup with lettuce
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